Wet Burritos Recipe

Name: Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large flour tortillas; 2 lb. ground chuck; 1 pkg. taco seasoning mix; 1 can refried beans (optional); 2 c. beef broth; 1/8 tsp. chili powder; 1/8 tsp. cumin; dash of garlic and onion powder or season to taste; 3 c. shredded yellow cheese; 1 c. Mozzarella cheese; shredded lettuce; cubed tomatoes; chopped green pepper; chopped onions (optional); salsa sauce; sour cream, if desired

Servings: persons

6 large flour tortillas
2 lb. ground chuck
1 pkg. taco seasoning mix
1 can refried beans (optional)
2 c. beef broth
1/8 tsp. chili powder
1/8 tsp. cumin
dash of garlic and onion powder or season to taste
3 c. shredded yellow cheese
1 c. Mozzarella cheese
shredded lettuce
cubed tomatoes
chopped green pepper
chopped onions (optional)
salsa sauce
sour cream, if desired

1
Brown ground beef; add seasoning mix as directed on package. Add chili powder, cumin, garlic and onion powder to beef broth. Bring to boil and thicken with cornstarch or flour and water to make a gravy.
2
On dinner plate, place a tortilla shell; fill with ground beef and beans (if desired).
3
Fold shell and place fold side down on plate.
4
Pour gravy over and top with yellow cheese.
5
Place a small strip of Mozzarella cheese down middle.
6
Microwave until cheese is melted.
7
Top with shredded lettuce, tomato, green pepper and onion.
8
Add salsa sauce and sour cream.

1572

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large flour tortillas, 2 lb. ground chuck, 1 pkg. taco seasoning mix, 1 can refried beans (optional), and more.

Yes, Wet Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Burritos

How did you like this recipe?

Frequently Asked Questions