Liver And Vegetable Saute

1. 1

   Dip liver slices in flour.

2. 2

   Heat butter in large skillet until bubbly.

3. 3

   Cook liver in butter until brown on both sides, 5 minutes.

4. 4

   Stir in remaining ingredients, except lemon juice. Heat to boiling.

5. 5

   Reduce heat and simmer covered until liver is done, about 10 minutes.

6. 6

   Sprinkle with lemon juice.

7. 7

   Yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.