How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 cans pinto beans, drained, 1 (10 oz.) can tomato sauce, and more.

Is Pinto Bean Casserole suitable as meat & poultry?

Yes, Pinto Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Casserole Recipe

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 cans pinto beans, drained; 1 (10 oz.) can tomato sauce; salt, pepper and Worcestershire sauce to your taste; 1 pkg. cornbread mix

Try this homemade Pinto Bean Casserole recipe the whole family will love. Made with ground beef, onion, pinto beans and tomato sauce. Easy step-by-step …

This Pinto Bean Casserole relies on simple, everyday ingredients such as ground beef, large onion, chopped, pinto beans, drained and (10 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, chopped
2 cans pinto beans, drained
1 (10 oz.) can tomato sauce
salt, pepper and Worcestershire sauce to your taste
1 pkg. cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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