Pork Chops And Browned Rice

1. 1

   Brown chops and set aside.

2. 2

   Pour rice into pan where chops were browned.

3. 3

   Stir constantly until golden brown, about 10 minutes.

4. 4

   Add onion and cook until tender.

5. 5

   Add bouillon water; simmer over low heat until liquid is gone, 20 to 25 minutes.

6. 6

   Lay chops on top of rice for the last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.