Potato Topped Casserole

1. 1

   Brown onion and meat.

2. 2

   Season and add corn.

3. 3

   Stir.

4. 4

   Cover and simmer while potatoes cook.

5. 5

   Boil potatoes for creaming.

6. 6

   Drain. Add butter and milk, then cream. Drain meat mixture and put in casserole dish. Cover with the mashed potatoes and sprinkle with Cheddar cheese.

7. 7

   Place under broiler just long enough for cheese to melt.

8. 8

   (May also use instant potatoes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.