Judy'S Chicken....

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   ["Preheat oven to 350u00b0F.", "Spray 1-2 (9x13) pans with cooking spray. Lay out chicken breasts.", "Season breasts with last five ingredients (basil and thyme are ""optional"" and are best fresh) to taste.", "Mix 1 can of cream of chicken soup to 1 cup sour cream in separate bowl. (You can use 1 can soup and 1 cup sour cream to cut calories, but I prefer using the 2 cans and 2 cups, even if I only use 4 chicken breasts, as I love dipping the finished chicken in the sauce).", "Cover chicken with soup and sour cream mixture.", "Put chicken in the oven and cook for an hour (remember, add 15 mins if chicken is frozen).", "Serve with extra sauce on the side. Delicious with rice or rolls."]

* Per serving · 4 servings · Values may vary.

No additional tips available.