How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Cheesecake?

You need 6 ingredients. The key ingredients include: 5 (8 oz.) pkg. cream cheese, softened, 1 3/4 c. sugar, 3 Tbsp. flour, 5 eggs plus 2 yolks, and more.

Is Judy'S Cheesecake suitable as baking & desserts?

Yes, Judy'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Cheesecake Recipe

Name: Judy'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 oz.) pkg. cream cheese, softened; 1 3/4 c. sugar; 3 Tbsp. flour; 5 eggs plus 2 yolks; 1 tsp. vanilla; 1/4 c. heavy cream

Judy'S Cheesecake – a delicious recipe with cream cheese, sugar, flour, eggs, vanilla, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sugar
3 Tbsp. flour
5 eggs plus 2 yolks
1 tsp. vanilla
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Cheesecake

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