Citrus Fruit Cheesecake Recipe

Name: Citrus Fruit Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 1/3 cup firmly packed brown sugar; 1/4 cup (1/2 stick) butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup granulated sugar; 2 Tbsp. flour; 1 tsp. vanilla; 1 tsp. each grated orange, lemon and lime peel; 1 Tbsp. each fresh orange, lemon and lime juice; 4 eggs

Servings: persons

1 cup HONEY MAID Graham Cracker Crumbs
1/3 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
2 Tbsp. flour
1 tsp. vanilla
1 tsp. each grated orange, lemon and lime peel
1 Tbsp. each fresh orange, lemon and lime juice
4 eggs

1
Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs, brown sugar and butter; press firmly onto bottom of pan.
3
Bake 10 minutes.
4
Beat cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended.
5
Blend in peels and juices.
6
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7
Pour over crust.
8
Bake 1 hour and 5 minutes or until center is almost set.
9
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Refrigerate 4 hours or overnight.
11
Store leftover cheesecake in refrigerator.

1408

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup HONEY MAID Graham Cracker Crumbs, 1/3 cup firmly packed brown sugar, 1/4 cup (1/2 stick) butter or margarine, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Citrus Fruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Fruit Cheesecake

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