How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches and Whipped Cream Pie?

You need 8 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, 3/4 cup sugar, 1/4 cup flour, all-purpose, 1/4 teaspoon salt, and more.

Is Peaches and Whipped Cream Pie suitable as baking & desserts?

Yes, Peaches and Whipped Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches and Whipped Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Whipped Cream Pie Recipe

Name: Peaches and Whipped Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked; 3/4 cup sugar; 1/4 cup flour, all-purpose; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 3 cups peaches peeled sliced; 1 cup heavy whipping cream garnish

Peaches and Whipped Cream Pie – a delicious recipe with pie shell, sugar, flour, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch) 9 inch, unbaked
3/4 cup sugar
1/4 cup flour, all-purpose
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3 cups peaches peeled sliced
1 cup heavy whipping cream garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches and Whipped Cream Pie

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