How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 3 cups (700 ml) french bread, cubed, 3 cups (700 ml) diced ham or cooked sausage, 1 cup (225 ml) grated chedder cheese, 4 eggs, beaten, and more.

Is Judy's Breakfast Casserole suitable as breakfast?

Yes, Judy's Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Judy's Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Breakfast Casserole Recipe

Name: Judy's Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) french bread, cubed; 3 cups (700 ml) diced ham or cooked sausage; 1 cup (225 ml) grated chedder cheese; 4 eggs, beaten; 3 tbsp (45 ml) flour; 1 tsp (5 ml) dry mustard; 3 cups (700 ml) milk; 3 tbsp (45 ml) melted butter; Dash of tabasco (2 or 3 shakes of the bottle); salt and pepper to taste

Judy's Breakfast Casserole

Eats Now Editorial Team · 779 kcal · Breakfast

Judy's Breakfast Casserole – a delicious recipe with bread, ham, chedder cheese, eggs, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Judy's Breakfast Casserole

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