How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 3 cups (700 ml) french bread, cubed, 3 cups (700 ml) diced ham or cooked sausage, 1 cup (225 ml) grated chedder cheese, 4 eggs, beaten, and more.

Is Judy's Breakfast Casserole suitable as breakfast?

Yes, Judy's Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Judy's Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Breakfast Casserole Recipe

Name: Judy's Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) french bread, cubed; 3 cups (700 ml) diced ham or cooked sausage; 1 cup (225 ml) grated chedder cheese; 4 eggs, beaten; 3 tbsp (45 ml) flour; 1 tsp (5 ml) dry mustard; 3 cups (700 ml) milk; 3 tbsp (45 ml) melted butter; Dash of tabasco (2 or 3 shakes of the bottle); salt and pepper to taste

Start your day right with this Judy's Breakfast Casserole recipe. Made with bread, ham, chedder cheese and eggs. Easy step-by-step instructions included.

This Judy's Breakfast Casserole relies on simple, everyday ingredients such as (700 ml) french bread, cubed, eggs, beaten, (45 ml) flour and (5 ml) dry mustard. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Judy's Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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