How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard-And-Bean Frittata?

You need 11 ingredients. The key ingredients include: 7 large egg whites, lightly beaten, 2 large eggs, lightly beaten, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Swiss Chard-And-Bean Frittata suitable as breakfast?

Yes, Swiss Chard-And-Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Chard-And-Bean Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard-And-Bean Frittata Recipe

Name: Swiss Chard-And-Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large egg whites, lightly beaten; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon finely chopped jalapeno pepper; 1 tablespoon chopped fresh mint (optional); 4 chopped pitted kalamata olives; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1 teaspoon olive oil; 2 cups torn Swiss chard or spinach; 1 1/2 cups chopped onion

Swiss Chard-And-Bean Frittata

Eats Now Editorial Team · 408 kcal · Breakfast

Swiss Chard-And-Bean Frittata – a delicious recipe with egg whites, eggs, salt, black pepper, pepper, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Swiss Chard-And-Bean Frittata

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