A Super Easy Breakfast Pizza To Make In Under 25 Minutes – a delicious recipe with dough, potato slices, extra virgin olive oil, thyme, eggs, hard cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 450u00b0F.
2
Slice the potatoes 1/8-inch thick on a mandoline or with a sharp knife. If you're using fresh baby potatoes you can leave the skin on. Remove the thyme leaves from the stems. Toss the potato slices with some olive oil and most of the thyme. Reserve the remaining thyme for garnish after the pie comes out of the oven. Grate the cheese and reserve.
3
Layer the pizza dough with olive oil, the sliced potatoes, cracked eggs, and cheese. Bake until the bottom is browned and the egg is set, about 7-8 minutes. You can check for pizza-doneness by gently lifting the bottom of the pie, which should look nicely browned and fully cooked.
4
Once the pie has come out of the oven and rested for a few minutes, top with the remaining fresh thyme. Slice and serve.
205
kcal
Calories
16
g
Fat
7
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 260g pizza dough, 1/2 cup (100g) potato slices, 2 tablespoons (15g) extra virgin olive oil, 5 sprigs of fresh thyme, and more.
Yes, A Super Easy Breakfast Pizza To Make In Under 25 Minutes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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