Tofu Sloppy Joes

1. 1

   Crumble the tofu to small bits (this can take a bit of time).

2. 2

   Heat oil in frying pan and add tofu and chili powder (added to taste, I add tons, about 4-5 tbsp).

3. 3

   Cook on medium high heat until tofu is crispy.

4. 4

   Add garlic and onion and cook 5-7 minutes.

5. 5

   Add tomatoes, a dab of ketchup (the more you add the sweeter it will be so omit it if you don't like sweet) and a dab of mustard and a drizzle of extra oil if you like.

6. 6

   Let simmer, bubbling until sauce is thickened and tofu is tasty (about 30 minutes).

7. 7

   I like to give it a lot of time to simmer so it's really tasty.

8. 8

   Serve on whole wheat buns with salad and homemade fries.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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