Judy Murphy's Oatmeal Cookies Recipe

Name: Judy Murphy's Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup white sugar; 2 teaspoons salt; 2 ½ teaspoons cinnamon; 1 ½ teaspoons cloves; 4 cups quick oats; 2 cups flour; 1 cup shortening, melted; ½ cup water, boiling; 2 teaspoons baking soda

Servings: persons

2 cups brown sugar
1 cup white sugar
2 teaspoons salt
2 ½ teaspoons cinnamon
1 ½ teaspoons cloves
4 cups quick oats
2 cups flour
1 cup shortening, melted
½ cup water, boiling
2 teaspoons baking soda

1
Preheat oven to 350F.
2
Mix all dry ingredients (not soda), add melted shortening and mix well.
3
Dissolve soda in boiling water and add to mixture.
4
Mix all together (you may want to get your hands in there).
5
Add a little more water if too dry.
6
Form into small little patties about 2 1/2 inches in diameter.
7
Place on a non greased cookie sheet.
8
Bake for 15 minutes.
9
Towards the end of baking (10 min) lift cookie sheet by edge and drop down to collapse cookie (trust me).

1453

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup white sugar, 2 teaspoons salt, 2 ½ teaspoons cinnamon, and more.

Yes, Judy Murphy's Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy Murphy's Oatmeal Cookies

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