Easy Rhubarb Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.

3. 3

   Sprinkle sugar evenly over rhubarb.

4. 4

   Then sprinkle Jello powder and marshmallows.

5. 5

   Prepare a standard white cake mix according to package directions.

6. 6

   Pour the mix over ingredients in pan.

7. 7

   Bake about 45 minutes.

8. 8

   Let stand a few minutes and invert pan on serving sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.