How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Campbell'S Crab Dip?

You need 6 ingredients. The key ingredients include: 1 can crabmeat, 1 (8 oz.) extra sharp Cheddar cheese, grated, 2 (8 oz.) cream cheese, softened, 1 chopped small onion, and more.

Is Judy Campbell'S Crab Dip suitable as seafood?

Yes, Judy Campbell'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Judy Campbell'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy Campbell'S Crab Dip Recipe

Name: Judy Campbell'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 1 (8 oz.) extra sharp Cheddar cheese, grated; 2 (8 oz.) cream cheese, softened; 1 chopped small onion; 1 tsp. sugar; 5 slices American cheese

Judy Campbell'S Crab Dip – a delicious recipe with crabmeat, extra sharp, cream cheese, onion, sugar, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
1 (8 oz.) extra sharp Cheddar cheese, grated
2 (8 oz.) cream cheese, softened
1 chopped small onion
1 tsp. sugar
5 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Judy Campbell'S Crab Dip

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