How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Boyd’S Wild Rice Soup?

You need 12 ingredients. The key ingredients include: 5 Tablespoons Butter, Unsalted, 1 whole Onion, Chopped, 2 whole Carrots, Chopped, 2 stalks Celery, Chopped, and more.

Is Judy Boyd’S Wild Rice Soup suitable as soups & stews?

Yes, Judy Boyd’S Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy Boyd’S Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy Boyd’S Wild Rice Soup Recipe

Name: Judy Boyd’S Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter, Unsalted; 1 whole Onion, Chopped; 2 whole Carrots, Chopped; 2 stalks Celery, Chopped; 1/2 cups Flour; 4 cups Chicken Broth; 2 cups Cooked Wild Rice; 1 whole Ham Steak, Diced; 3 Tablespoons Almonds, Chopped; 1/2 teaspoons Salt; 1/2 cups Half-and-half; 2 Tablespoons Dry Sherry

Judy Boyd’S Wild Rice Soup

Eats Now Editorial Team · 1080 kcal · Soups & Stews

Judy Boyd’S Wild Rice Soup – a delicious recipe with Butter, Onion, Carrots, stalks Celery, Flour, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Judy Boyd’S Wild Rice Soup

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