Pumpkin Bread - I Smell Christmas In My House! Recipe

Name: Pumpkin Bread - I Smell Christmas In My House!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 1/2 cups sugar; 3 eggs; 3 cups all purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon spices ground all; 1 teaspoon vanilla extract; 1 teaspoon ground cloves; 16 ounces pumpkin mashed; 1/2 cup dates diced; 3/4 walnuts halved

Servings: persons

1 cup butter or margarine, softened
2 1/2 cups sugar
3 eggs
3 cups all purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon spices ground all
1 teaspoon vanilla extract
1 teaspoon ground cloves
16 ounces pumpkin mashed
1/2 cup dates diced
3/4 walnuts halved

1
In a mixing bowl, cream butter and sugar.
2
Add eggs and vanilla extract.
3
Mix well.
4
Combine dry ingredients; stir into creamed mixture just until moistened.
5
Stir in pumpkin, diced dates and walnuts.
6
Pour into two greased 9-in.
7
x 5-in.
8
x 3-in.
9
loaf pans or a bundt cake pan.
10
Bake at 350 degrees F or 175 degrees C for 1 hour or until bread tests done.

1455

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 1/2 cups sugar, 3 eggs, 3 cups all purpose flour, and more.

Yes, Pumpkin Bread - I Smell Christmas In My House! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread - I Smell Christmas In My House!

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