Coconut Fudge Truffles – a delicious recipe with coconut milk, sugar, coconut oil, semi-sweet chocolate chips, unsweetened coconut flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Line 8x8 baking dish with parchment paper. Set aside.
2
Spread coconut flakes evenly on rimmed baking sheet and toast in oven, about 5 minutes. Flakes should be beautifully brown and smell delicious. Don't walk away from your oven though, as flakes can go from toasted to burned quickly! Remove from oven and let cool.
3
If coconut flakes are large, blitz in food processor.
4
In medium saucepan over medium high heat, bring coconut milk, sugar and coconut oil to a simmer, stirring often.
5
Remove from heat and add in chocolate chips. Stir until chocolate is melted and mixture is beautifully smooth. Pour into prepared pan and refrigerate for 4-8 hours (the longer the better).
6
To make truffles: line baking sheet or plate with parchment paper to set the finished truffles on. Spread toasted coconut evenly in a shallow container. If chocolate mixture becomes too warm during truffle forming, return to fridge to allow it to chill again.
7
Portion about a tablespoon or so (however large you want your truffles) of the chocolate mixture in your hand. Roll into a ball. Roll the ball in the toasted coconut and place on prepared tray. Once all truffles are formed, return to fridge and let chill. Refrigerate until ready to serve. Enjoy!
1215
kcal
Calories
71
g
Fat
132
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 can coconut milk (full fat), 1/2 cup sugar, 1/4 cup coconut oil, 4 cups semi-sweet chocolate chips, and more.
Yes, Coconut Fudge Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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