How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-style Rice Soup with Chicken and Ginger?

You need 10 ingredients. The key ingredients include: 6 cups water, 4 cups chicken broth, low-sodium canned, or homemade, 1 1/2 cups Arborio rice, 2 teaspoons kosher salt, and more.

Is Chinese-style Rice Soup with Chicken and Ginger suitable as soups & stews?

Yes, Chinese-style Rice Soup with Chicken and Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese-style Rice Soup with Chicken and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-style Rice Soup with Chicken and Ginger

Name: Chinese-style Rice Soup with Chicken and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 4 cups chicken broth, low-sodium canned, or homemade; 1 1/2 cups Arborio rice; 2 teaspoons kosher salt; 2 tablespoons unsalted butter; About 4 cups shredded cooked chicken (from 1 rotisserie chicken); 2 to 3 tablespoons grated peeled fresh ginger; 3 scallions, thinly sliced; 1 medium bunch fresh cilantro, leaves torn or chopped; Asian chili paste, or sambal oelek, optional

Warm up with this hearty Chinese-style Rice Soup with Chicken and Ginger recipe. Made with water, chicken broth, Arborio rice and kosher salt. Easy step…

This Chinese-style Rice Soup with Chicken and Ginger relies on simple, everyday ingredients such as water, arborio rice, kosher salt and unsalted butter. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese-style Rice Soup with Chicken and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions