Judi's Special French Onion Soup

1. 1

   In a large METAL pot (not enamel or non-stick) over medium heat, melt butter.

2. 2

   Cook onions, stirring frequently for about 30 minutes or until golden and transparent.

3. 3

   Add flour and cook for one minute.

4. 4

   Gradually stir in broth (s).

5. 5

   Bring to a boil, reducing heat and simmering for 5 minutes.

6. 6

   Preheat oven broiler to high.

7. 7

   Pour soup into oven-proof bowls which have been placed on a baking sheet.

8. 8

   Place a slice of bread on top of each bowl and place as much cheese as desired over the top of the bread.

9. 9

   Broil until cheese is as melted and bubbly or as browned as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.