Lentil Soup

1. 1

   Pressure cook the lentils or over a stove top until done.

2. 2

   In a stockpot, heat the ghee over a medium flame.

3. 3

   Add the cumin seeds, bay leaves, cinnamon, curry leaves and red chillies. Wait for the cumin to sputter.

4. 4

   Mash the cooked lentil and add it to the above. Mix well.

5. 5

   Add about 3 cups of water or until soup consistency.

6. 6

   Add salt. Mix and keep on flame for about 5 mins on low.

7. 7

   Serve in bowls and top each one with a few cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.