Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp canola oil; 1 cup chopped onion; 1.5 cup water; 1 cup ketchup; 2/3 cup light brown sugar; 2/3 cup cider vinegar; 1/4 cup unsulfured molasses; 2 tbl worchestershire sauce; 2 tbl instant coffee powder; 2 tsp prepared mustard; 2 tsp chili powder; 1 tsp ground cumin; 1/4 tsp ground cinamon; 1/4 tsp ground red pepper

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with canola oil, onion, water, ketchup, light brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tsp canola oil
1 cup chopped onion
1.5 cup water
1 cup ketchup
2/3 cup light brown sugar
2/3 cup cider vinegar
1/4 cup unsulfured molasses
2 tbl worchestershire sauce
2 tbl instant coffee powder
2 tsp prepared mustard
2 tsp chili powder
1 tsp ground cumin
1/4 tsp ground cinamon
1/4 tsp ground red pepper

1
Heat oil in a large saucepan over medium heat. Add onion, cook until translucent, about 5 minutes. Whisk in water and remaining ingredients. Heat to a boil, stirring constantly. Lower heat and simmer about 30 minutes or until reduced to 3 cups. Can be made up to 5 days ahead of time.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tsp canola oil, 1 cup chopped onion, 1.5 cup water, 1 cup ketchup, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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