Jubilee Jumbles Recipe

Name: Jubilee Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda); 1 1/2 cups brown sugar (Packed); 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m); 1/2 cup shortening; 2 eggs; 1 teaspoon vanilla; 1 cup chopped nuts, if desired; Browned Butter Glaze; 1/2 cup butter or 1/2 cup margarine; 2 cups confectioners' sugar; 1 teaspoon vanilla; 2 -4 tablespoons hot water

Servings: persons

2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
1 1/2 cups brown sugar (Packed)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, if desired
Browned Butter Glaze
1/2 cup butter or 1/2 cup margarine
2 cups confectioners' sugar
1 teaspoon vanilla
2 -4 tablespoons hot water

1
Mix thoroughly all ingredients except glaze.
2
If dough is soft, cover and chill.
3
Heat oven to 375 degrees.
4
Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
5
Bake 10 minutes or until almost no imprint remains when touched with finger.
6
Immediately remove from baking sheet; cool.
7
Spread with Browned Butter Glaze.
8
Browned Butter Glaze: Heat 1/2 cup butter or margarine over low heat until golden brown.
9
Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
10
Stir in 2 - 4 tablespoons hot water until spreading consistency.

1344

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda), 1 1/2 cups brown sugar (Packed), 1 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Jubilee Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jubilee Jumbles

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