Dill Pickle Ham Pinwheels (Ham Rollups)

1. 1

   Pat dill pickle dry with paper towel.

2. 2

   Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).

3. 3

   Spread cream cheese over meat.

4. 4

   (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.

5. 5

   Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.

6. 6

   (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

* Per serving · 4 servings · Values may vary.

No additional tips available.