Turkish Coffee....Kah'Wah

1. 1

   Place water and sugar in a large enough pot to boil the water.

2. 2

   Make sure you allow room, because boiling coffee tends to want to boil up and over.

3. 3

   Once boil is achieved, add coffee, very slowly, and decrease heat.

4. 4

   Stir coffee very frequently.

5. 5

   When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.

6. 6

   Serve in demitasse cups.

7. 7

   *Do not leave coffee boiling on stove unattended, it WILL boil over*.

8. 8

   *If serving for a large group, just double or triple the recipe accordingly*.

* Per serving · 4 servings · Values may vary.

No additional tips available.