Panera Goat Cheese Tartlets With Caramelized Onion & Figs Recipe

Name: Panera Goat Cheese Tartlets With Caramelized Onion & Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onions; 1 tablespoon extra virgin olive oil; 1 large yellow sweet onion, halved and thinly sliced; 1 tablespoon chopped fresh thyme; salt & freshly ground black pepper, to taste; Almond Crust; 2 cups whole wheat bread crumbs; 1/2 cup grated parmigiano-reggiano cheese; 4 tablespoons unsalted butter, melted; 1/4 cup almonds, blanched and finely chopped; salt & freshly ground black pepper, to taste; Cheesecake Filling; 12 ounces fresh goat cheese, softened; 12 ounces cream cheese, softened; 1 lemon, zest of, grated; 4 large eggs; 1 cup heavy cream; 12 fresh figs, quartered

Servings: persons

Caramelized Onions
1 tablespoon extra virgin olive oil
1 large yellow sweet onion, halved and thinly sliced
1 tablespoon chopped fresh thyme
salt & freshly ground black pepper, to taste
Almond Crust
2 cups whole wheat bread crumbs
1/2 cup grated parmigiano-reggiano cheese
4 tablespoons unsalted butter, melted
1/4 cup almonds, blanched and finely chopped
salt & freshly ground black pepper, to taste
Cheesecake Filling
12 ounces fresh goat cheese, softened
12 ounces cream cheese, softened
1 lemon, zest of, grated
4 large eggs
1 cup heavy cream
12 fresh figs, quartered

1
Preheat the oven to 450u00b0F
2
To caramelize the onions, heat the oil in a large saute pan over medium heat.
3
Add the onions and thyme.
4
Season with salt and pepper.
5
Stir until the onions are coated.
6
Continue cooking, stirring only occasionally, until the onions are a deep amber color.
7
Remove from the pan and set aside to cool.
8
To make the crust, combine bread crumbs, cheese, butter and almonds in a medium bowl of a food processor until combined.
9
Season with salt and pepper.
10
For the filling, in a seperate bowl, blend the cheeses until smooth.
11
Add the zest and the eggs, one at a time, blending until smooth again.
12
Then add the heavy cream, blending until smooth.
13
Grease mini muffin cups and place in a 24-cup mini muffin pan.
14
Press a tablespoon on the crumb mixture evenly into each cup, and then fill two-thirds of the way up with the cheese batter.
15
Distribute the caramelized onions evenly atop the filling.
16
Transfer the pan to the oven and immediately reduce the heat to 350 degrees. Bake until the filling has set, 15 to 20 minutes.
17
Serve slightly warm or at room temperature with figs.

1244

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Caramelized Onions, 1 tablespoon extra virgin olive oil, 1 large yellow sweet onion, halved and thinly sliced, 1 tablespoon chopped fresh thyme, and more.

Yes, Panera Goat Cheese Tartlets With Caramelized Onion & Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panera Goat Cheese Tartlets With Caramelized Onion & Figs

How did you like this recipe?

Frequently Asked Questions