Delicious And Easy Meringue Cookies – a delicious recipe with egg whites, sugar, salt, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300u00b0F
2
Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
3
Place over boiling water; be careful not to touch the bowl with the water.
4
Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
5
Transfer to stand electric mixer and beat until soft peaks form.
6
Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
7
Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
8
Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
9
Immediately remove from baking sheet and place in cookie rack to cool.
10
Place in air-tight container.
253
kcal
Calories
8
g
Fat
38
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 egg whites, 3/4 cup sugar, 1 pinch salt, 1/2 teaspoon lemon zest.
Yes, Delicious And Easy Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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