Juanita'S Mixed Bean Casserole

Name: Juanita'S Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground beef; 1/2 cup ketchup; 1/2 tsp. dry mustard; 2 Tbsp. vinegar; 3 Tbsp. brown sugar; 1 small onion, minced; 1 lb. can green lima beans; 1 lb. can red kidney beans; 1 lb. can pork and beans; 1 tsp. salt

Eats Now Editorial Team · 945 kcal · Meat & Poultry

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Juanita'S Mixed Bean Casserole – a delicious recipe with ground beef, ketchup, dry mustard, vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. ground beef
1/2 cup ketchup
1/2 tsp. dry mustard
2 Tbsp. vinegar
3 Tbsp. brown sugar
1 small onion, minced
1 lb. can green lima beans
1 lb. can red kidney beans
1 lb. can pork and beans
1 tsp. salt

1
Preheat oven to 350 degrees.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. ground beef, 1/2 cup ketchup, 1/2 tsp. dry mustard, 2 Tbsp. vinegar, and more.

Yes, Juanita'S Mixed Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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