Great Grandma Tanzy'S Best Cornbread Sausage Dressing

1. 1

   Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).

2. 2

   Add crumbled sausage and cook until no longer pink.

3. 3

   In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.

4. 4

   Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.

5. 5

   Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).

6. 6

   Grease a large casserole dish and bake in a preheated 375u00b0 oven for approximately 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.