How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanita'S Lemon Meringue Pie?

You need 9 ingredients. The key ingredients include: 4 Tbsp. cornstarch or flour, 1 c. sugar, 1/4 tsp. salt, 1 1/2 c. cold water, and more.

Is Juanita'S Lemon Meringue Pie suitable as baking & desserts?

Yes, Juanita'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Juanita'S Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Juanita'S Lemon Meringue Pie Recipe

Name: Juanita'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cornstarch or flour; 1 c. sugar; 1/4 tsp. salt; 1 1/2 c. cold water; 1/2 lemon rind, grated; 1 Tbsp. butter; 3 eggs, separated; 4 Tbsp. lemon juice; pastry

Juanita'S Lemon Meringue Pie – a delicious recipe with cornstarch, sugar, salt, cold water, lemon rind, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cornstarch or flour
1 c. sugar
1/4 tsp. salt
1 1/2 c. cold water
1/2 lemon rind, grated
1 Tbsp. butter
3 eggs, separated
4 Tbsp. lemon juice
pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juanita'S Lemon Meringue Pie

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