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1
- Preheat the oven to 220F C. Grease a baking dish and set aside.
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2
- Mix the mayo, 1/4 of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
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3
- In a plate mix the bread crumbs, crushed cornflakes, 1/2 cup of Parmesan, basil and oregano.
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4
- Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix.
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5
Turn chicken breast over and repeat to cover the other side.
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6
- Place the chicken breasts in the greased baking dish.
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7
Bake in oven for approximately 30 minutes or until chicken is cooked.
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8
Do not cook for too long to avoid ending up with dry pieces of chicken.
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9
- You may add some parmesan shavings and some chopped fresh basil when serving.
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10
- I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
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11
- Enjoy!!
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12
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