How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Florentine?

You need 6 ingredients. The key ingredients include: 4 English muffins, split, 1 stick butter, softened, 8 slices Canadian bacon (optional), 2 (10 oz.) pkg. frozen chopped spinach, and more.

Is Eggs Florentine suitable as meat & poultry?

Yes, Eggs Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 English muffins, split; 1 stick butter, softened; 8 slices Canadian bacon (optional); 2 (10 oz.) pkg. frozen chopped spinach; 8 eggs; 1/2 c. light cream

Eggs Florentine – a delicious recipe with muffins, butter, bacon, spinach, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 English muffins, split
1 stick butter, softened
8 slices Canadian bacon (optional)
2 (10 oz.) pkg. frozen chopped spinach
8 eggs
1/2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Eggs Florentine

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