Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium chicken breast halves, skinned, boned and cut into strips; 1 (14 oz.) can tomatoes, cut up; 1 c. chili sauce; 1 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh parsley; 1/2 tsp. crushed red pepper; 1/4 tsp. salt

Servings: persons

4 medium chicken breast halves, skinned, boned and cut into strips
1 (14 oz.) can tomatoes, cut up
1 c. chili sauce
1 1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
2 cloves garlic, minced
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh parsley
1/2 tsp. crushed red pepper
1/4 tsp. salt

1
Spray deep skillet with nonstick spray coating.
2
Preheat pan over high heat.
3
Cook chicken in hot skillet, stirring, for 3 to 5 minutes or until no longer pink.
4
Reduce heat.
5
Add tomatoes and their juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper and salt.
6
Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
7
Serve over hot cooked rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium chicken breast halves, skinned, boned and cut into strips, 1 (14 oz.) can tomatoes, cut up, 1 c. chili sauce, 1 1/2 c. chopped green pepper, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

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