Joyfulabode'S Super-Creamy Spinach Artichoke Dip

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Soften cream cheese.

3. 3

   Chop spinach and artichokes if not already chopped.

4. 4

   In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.

5. 5

   Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.

6. 6

   Sprinkle the remaining mozzarella on top.

7. 7

   Bake until heated through, about 30 minutes.

8. 8

   Broil for a minute or so to brown the cheese.

9. 9

   Serve with raw veggies, crackers, tortilla chips, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.