Joyce'S Tortilla Pie Recipe

Name: Joyce'S Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 medium bell pepper, chopped; 1/2 onion, chopped; garlic salt; pepper; 2 cans cream of mushroom soup; 2 soup cans water; picante sauce; grated rat cheese; HEB tortilla chips (round ones)

Servings: persons

1 1/2 lb. ground chuck
1 medium bell pepper, chopped
1/2 onion, chopped
garlic salt
pepper
2 cans cream of mushroom soup
2 soup cans water
picante sauce
grated rat cheese
HEB tortilla chips (round ones)

1
Brown meat with bell pepper, onion, garlic salt and pepper in a large pot or wok; drain off excess fat.
2
Add soup and water; mix well.
3
Spray or grease a 9 x 13-inch baking pan.
4
Place a layer of tortilla chips in bottom of pan.
5
Pour on some of the meat mixture.
6
Sprinkle with cheese.
7
Repeat layers, ending with additional chopped onion and cheese.
8
Cover with foil and bake for about 1 hour or until bubbly in a 350u00b0 oven.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 medium bell pepper, chopped, 1/2 onion, chopped, garlic salt, and more.

Yes, Joyce'S Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Tortilla Pie

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