Chocolate Drop Cookies – a delicious recipe with vegetable shortening, brown sugar, eggs, chocolate, cake flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Cream shortening and sugar with electric mixer (stand or handheld).
3
When light and fluffy, beat in egg yolks and melted chocolate.
4
Sift together flour, baking powder, baking soda, and salt.
5
Add dry ingredients to creamed shortening alternately with milk, starting and ending with dry mixture.
6
Beat egg whites to stiff peaks in a separate bowl.
7
Fold beaten egg whites into batter by hand; fold in walnuts if using.
8
Drop teaspoonfuls of cookie dough onto greased cookie sheets.
9
Bake 7-9 minutes until edges of cookies are slightly crisp.
10
Cool briefly on cookie sheet, then transfer to a rack until completely cool.
11
Store in airtight containers.
664
kcal
Calories
20
g
Fat
107
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup vegetable shortening, 1 cup brown sugar, 2 eggs, separated, 2 ounces semisweet baking chocolate, melted, and more.
Yes, Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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