How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Plum Duff?

You need 8 ingredients. The key ingredients include: 4 oz. self-rising flour, pinch of salt, 4 oz. fresh white breadcrumbs, 4 oz. shredded suet, and more.

Is Joyce'S Plum Duff suitable as general?

Yes, Joyce'S Plum Duff falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Plum Duff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Plum Duff Recipe

Name: Joyce'S Plum Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. self-rising flour; pinch of salt; 4 oz. fresh white breadcrumbs; 4 oz. shredded suet; 2 oz. caster sugar; 2 oz. currants; rind of 1 lemon; 1/4 pt. milk

Joyce'S Plum Duff – a delicious recipe with flour, salt, fresh white breadcrumbs, suet, caster sugar, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. self-rising flour
pinch of salt
4 oz. fresh white breadcrumbs
4 oz. shredded suet
2 oz. caster sugar
2 oz. currants
rind of 1 lemon
1/4 pt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Joyce'S Plum Duff

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