Jane Grigson's Peas In the Pod

1. 1

   Boil peas in their pods in salted water for 10 minutes.

2. 2

   Drain and place in one or two bowls.

3. 3

   Melt butter over low heat and place in two or more bowls.

4. 4

   To eat, take a pod by the stem, dip it into the butter and suck the peas out while scraping the thin, sweet layer of the pod.

* Per serving · 4 servings · Values may vary.

No additional tips available.