How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Oven Made Caramel Corn?

You need 6 ingredients. The key ingredients include: 5 qt. popped corn, 1 c. butter, 2 c. brown sugar, firmly packed, 1/2 c. light corn syrup, and more.

Is Joyce'S Oven Made Caramel Corn suitable as general?

Yes, Joyce'S Oven Made Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Oven Made Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Oven Made Caramel Corn Recipe

Name: Joyce'S Oven Made Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. popped corn; 1 c. butter; 2 c. brown sugar, firmly packed; 1/2 c. light corn syrup; 1 tsp. salt; 1/2 tsp. baking soda

Joyce'S Oven Made Caramel Corn – a delicious recipe with corn, butter, brown sugar, light corn syrup, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 qt. popped corn
1 c. butter
2 c. brown sugar, firmly packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
General

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Joyce'S Oven Made Caramel Corn

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