How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pesto ?

You need 11 ingredients. The key ingredients include: 1 cup packed sun dried tomatoes, 1/2 red onion, roughly chopped, 3 garlic cloves, 2 tbs pine nuts, lightly toasted, and more.

Is Red Pesto suitable as general?

Yes, Red Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pesto Recipe – Eats Now

Name: Red Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed sun dried tomatoes; 1/2 red onion, roughly chopped; 3 garlic cloves; 2 tbs pine nuts, lightly toasted; 1/4 cup grated parmesan cheese; 2 tbs chopped coriander; splash of balsamic vinegar; 1 tsp dried basil (fresh would probably taste better); 1/2 tsp black pepper; salt to taste; olive oil, approx. 1/2 cup (I used the oil that the sun dried tomatoes were soaked in)

Try this homemade Red Pesto recipe the whole family will love. Made with tomatoes, red onion, garlic and nuts. Easy step-by-step instructions included.

This Red Pesto relies on simple, everyday ingredients such as packed sun dried tomatoes, red onion, roughly chopped, garlic cloves and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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