How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S First Pineapple Cake(Date May 10, 1948) ?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 1/2 c. unsifted flour, 1 1/3 c. sugar, pinch of salt, and more.

Is Joyce'S First Pineapple Cake(Date May 10, 1948) suitable as baking & desserts?

Yes, Joyce'S First Pineapple Cake(Date May 10, 1948) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joyce'S First Pineapple Cake(Date May 10, 1948) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S First Pineapple Cake(Date May 10, 1948) Recipe

Name: Joyce'S First Pineapple Cake(Date May 10, 1948)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 1/2 c. unsifted flour; 1 1/3 c. sugar; pinch of salt; 1/4 c. water; 1 c. crushed pineapple; 3 egg whites; 2 tsp. baking powder

Joyce'S First Pineapple Cake(Date May 10, 1948) – a delicious recipe with butter, flour, sugar, salt, water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 1/2 c. unsifted flour
1 1/3 c. sugar
pinch of salt
1/4 c. water
1 c. crushed pineapple
3 egg whites
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joyce'S First Pineapple Cake(Date May 10, 1948)

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