Bake this irresistible Joyce'S Favorite Pound Cake at home. Made with Swans, eggs, butter and sugar. Easy step-by-step instructions included.
This Joyce'S Favorite Pound Cake relies on simple, everyday ingredients such as swans down cake flour, butter, softened, sugar and can carnation milk. It comes together quickly and makes 4 servings, at about 2635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joyce'S Favorite Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026