How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Favorite Pound Cake?

You need 9 ingredients. The key ingredients include: 4 c. Swans Down cake flour, 6 extra large eggs, room temperature, 1 lb. butter, softened, 3 c. sugar, and more.

Is Joyce'S Favorite Pound Cake suitable as baking & desserts?

Yes, Joyce'S Favorite Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joyce'S Favorite Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Favorite Pound Cake Recipe

Name: Joyce'S Favorite Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Swans Down cake flour; 6 extra large eggs, room temperature; 1 lb. butter, softened; 3 c. sugar; 4 oz. can Carnation milk; 2 oz. milk; 1 Tbsp. vanilla flavoring; 1 tsp. lemon flavoring; 1/4 tsp. salt

Joyce'S Favorite Pound Cake – a delicious recipe with Swans, eggs, butter, sugar, Carnation milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. Swans Down cake flour
6 extra large eggs, room temperature
1 lb. butter, softened
3 c. sugar
4 oz. can Carnation milk
2 oz. milk
1 Tbsp. vanilla flavoring
1 tsp. lemon flavoring
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2635 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joyce'S Favorite Pound Cake

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