Baked Strawberry Cobbler Recipe

Name: Baked Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs fresh strawberries, sliced 1/4 inch thick (about 5 cups); 1 cup all-purpose flour, divided; 4 teaspoons all-purpose flour, divided; 1/4 cup plus 3 tablespoons sugar, divided; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup cold unsalted butter, cut into small pieces; 1 large egg, lightly beaten; 3 tablespoons whole milk; vanilla ice cream, if desired

Servings: persons

1 3/4 lbs fresh strawberries, sliced 1/4 inch thick (about 5 cups)
1 cup all-purpose flour, divided
4 teaspoons all-purpose flour, divided
1/4 cup plus 3 tablespoons sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
3 tablespoons whole milk
vanilla ice cream, if desired

1
Preheat oven to 350F and lightly grease an 8x8-inch baking dish.
2
Combine strawberries, 4 teaspoons flour, and 1/4 cup sugar and place in prepared dish.
3
In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
4
Using a pastry blender, cut in butter until mixture is crumbly.
5
Add egg and milk, stirring just until dry ingredients are moistened.
6
Spoon dough over strawberries by teaspoonfuls.
7
Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
8
Let cool for 5 to 10 minutes before serving.
9
Serve with vanilla ice cream, if desired.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs fresh strawberries, sliced 1/4 inch thick (about 5 cups), 1 cup all-purpose flour, divided, 4 teaspoons all-purpose flour, divided, 1/4 cup plus 3 tablespoons sugar, divided, and more.

Yes, Baked Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Strawberry Cobbler

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