How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Pork Chops?

You need 6 ingredients. The key ingredients include: 8 pork chops (1-inch thick), 1/2 c. catsup or tomato paste, 1/3 c. sweet white wine, 1/3 c. water, and more.

Is Louisiana Pork Chops suitable as meat & poultry?

Yes, Louisiana Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Pork Chops Recipe

Name: Louisiana Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops (1-inch thick); 1/2 c. catsup or tomato paste; 1/3 c. sweet white wine; 1/3 c. water; 3 Tbsp. brown sugar; pepper/salt or other seasonings

Louisiana Pork Chops – a delicious recipe with pork chops, catsup, sweet white wine, water, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops (1-inch thick)
1/2 c. catsup or tomato paste
1/3 c. sweet white wine
1/3 c. water
3 Tbsp. brown sugar
pepper/salt or other seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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Louisiana Pork Chops

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