Meat Loaf In Crock-Pot

1. 1

   Place ground beef in large bowl.

2. 2

   In small bowl, whip 1 egg for each pound of meat.

3. 3

   After whipping, add bread (broken up into small pieces).

4. 4

   To the whipped mixture, add 1/2 cup milk for each pound of meat.

5. 5

   Mix all liquid ingredients with the meat and shape into loaf shape.

6. 6

   Place in the middle of the crock-pot, along with carrots, potatoes or whatever vegetables desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.