Joy'S Best Banana Bread Recipe

Name: Joy'S Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter, softened; 1 cup sugar; 2 eggs; 4 tbsp sour cream; 1 tsp baking soda; 1 1/4 cup flour; 1/4 cup ground flax seed; 1 cup mashed banana; 1 tsp vanilla; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 cup walnuts

Servings: persons

4 tbsp butter, softened
1 cup sugar
2 eggs
4 tbsp sour cream
1 tsp baking soda
1 1/4 cup flour
1/4 cup ground flax seed
1 cup mashed banana
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 cup walnuts

1
Preheat oven to 350 degrees.
2
Combine mashed banana, vanilla, and spices and set aside.
3
Combine sour cream and baking soda, set that aside also.
4
Cream butter and sugar together.
5
Add eggs one at a time, mixing thoroughly after each addition.
6
Add sour cream and baking soda mixture, mix completely.
7
Add flour, salt, and ground flax, stir until smooth.
8
Add banana and spices, mix to combine.
9
Stir in walnuts.
10
Pour into a greased bread pan and bake until a toothpick comes out clean, about an hour.

861

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tbsp butter, softened, 1 cup sugar, 2 eggs, 4 tbsp sour cream, and more.

Yes, Joy'S Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joy'S Best Banana Bread

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