Peach Orchard Ice Cream Recipe

Name: Peach Orchard Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unflavored gelatin; 2 tablespoons cold water; 1-1/2 cups milk; 1 cup half-and-half cream; 1/2 cup evaporated milk; 2 cups sliced peeled ripe peaches; 1-3/4 cups sugar, divided; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon salt

Servings: persons

1 tablespoon unflavored gelatin
2 tablespoons cold water
1-1/2 cups milk
1 cup half-and-half cream
1/2 cup evaporated milk
2 cups sliced peeled ripe peaches
1-3/4 cups sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt

1
In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
2
In a large bowl, combine the gelatin, milk, cream and evaporated milk.
3
In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved.
4
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 2 tablespoons cold water, 1-1/2 cups milk, 1 cup half-and-half cream, and more.

Yes, Peach Orchard Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Orchard Ice Cream

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