Joy's Baked Stuffed Shrimp Recipe

Name: Joy's Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, butterflied; 50 Ritz crackers, crushed; 1 12 potato rolls, finely chopped; ½ cup fresh parsley, chopped; ¼ cup butter; 4 tablespoons lemon juice, freshly squeezed; 4 tablespoons grated parmesan cheese; 4 ½ tablespoons Miracle Whip; 3 ½ teaspoons garlic, minced; 1 teaspoon Old Bay Seasoning

Servings: persons

24 jumbo shrimp, butterflied
50 Ritz crackers, crushed
1 12 potato rolls, finely chopped
½ cup fresh parsley, chopped
¼ cup butter
4 tablespoons lemon juice, freshly squeezed
4 tablespoons grated parmesan cheese
4 ½ tablespoons Miracle Whip
3 ½ teaspoons garlic, minced
1 teaspoon Old Bay Seasoning

1
Preheat oven to 350.
2
Shell, devein and butterfly shrimp.
3
Rinse under cold water.
4
Melt butter in medium sauce pan.
5
Add garlic and cook until softened.
6
Add all of the dry ingredient to the pan first and stir.
7
Pour lemon juice all over mixture and then add Miracle Whip.
8
Cook in pan until all ingredients are completely combined.
9
*Please note, if the stuffing is a little dry, add a little water.
10
Stuff shrimp and place in shallow baking dish.
11
Bake shrimp for 16 minutes.

4509

kcal

Calories

502

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 jumbo shrimp, butterflied, 50 Ritz crackers, crushed, 1 12 potato rolls, finely chopped, ½ cup fresh parsley, chopped, and more.

Yes, Joy's Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joy's Baked Stuffed Shrimp

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