Bengali Prawn Malaicurry

1. 1

   Mix mustard paste, chilly,mustard oil and salt. this is the marinade for the prawns.

2. 2

   Later fry the onion, saute till brown and add prawn. then add coconut milk or if you want to make it less fatty, you can add more dried coconut and less of coconut milk. reduce. eat

* Per serving · 4 servings · Values may vary.

No additional tips available.